If we told you that over the past 6 years, almost 3 million farm animals reportedly perished under horrible, but potentially preventable circumstances, not related to slaughter, you’d be outraged. And if we told you that there were no laws to prevent this, you’d want to take action.
That’s exactly what the Attorneys for Animals board thought, when we heard about the devastating effects of barn fires. We have signed onto a letter prepared by the Animal Welfare Institute, a Washington, DC-based organization working to alleviate suffering inflicted on animals by people, and to improve conditions for billions of animals raised and slaughter for food each year in the US. This letter calls on The National Fire Protection Association, a nonprofit organization that develops codes and standards for fire safety that, when adopted by governments, become mandatory, to make two changes to provide more protection to animals. These are to require immediate notification (via automatic monitoring service for fire and smoke detection) and require annual inspections of facilities (barns and industrial buildings) by fire officials, an insurance company, or electrical contractor.
AWI has prepared a comprehensive report about barn fires and what can be done, which you can read here.
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Over 95% of the animals killed in barn fires were chickens.
“In October 2017, a barn fire in Indiana killed a staggering 1 million chickens. Just a month before that, a barn fire in Utah killed 300,000 chickens.”
